My wife and I managed a weekend getaway to Shreveport and chose to eat at the Blind Tiger our first night in town because it was within walking distance of our hotel.
My mission was clear — Cajun food or bust! We started off with an order of Crab Cakes. They came three to an order, each the size of a hamburger patty, with a creamy rue and some small crawfish. The flavor was absolutely outstanding! Crispy on the outside with warm, sweet crab on the inside and not the least hint of a fishy taste. WAHOO WARNING: This appetizer (or “appe-Tiger” as they call it) could easily serve four adults or maybe a family of five…so don’t overdo it right out of the chute.
For supper, I went with the Red Beans and Rice. It took up the entire plate and was served with an enormous wedge of cornbread. My wife had the Chicken Bacon Swiss sandwich, served with battered french fries. It, too, covered the plate. In both cases, we ended up eating only half at the restaurant and taking the other half back to the hotel. WAHOO WARNING: Seriously, each of these entrees could easily feed two people.
At this point, we were soundly stuffed. Yet, I still hadn’t learned my lesson. So I ordered not one, but TWO slices of cheesecake and had them boxed up for the walk back to the hotel. We didn’t even peek at the cheesecake until we got back to the room. And, as the Wahoo could’ve told you, WE SHOULD HAVE SHARED A SINGLE SLICE! This wasn’t your Sam’s Club cheesecake, either. Each huge slice of traditional cheesecake came with a container of chocolate drizzle, caramel drizzle, and a dollop of whipped cream. It took us two nights to polish those off, too.
So, in short, we had an appetizer, two entrees, and two desserts for $44 (including tip) and could have easily fed 4 or 5 people. If you leave this place hungry, it’s your own fault. But chances are, you’ll leave saying “Wahoo!” Oh, and be sure to tell the Wahoo howdy on your way out.